Supper Club
SKU:
$150.00
$150.00
per item
Join us for an intimate evening of wine and food.
Enjoy a special 5 course menu designed by Chef Jennilee Morris and her culinary team at Grace and Grit with 8 wines selected by winemaker Regan Meador of Southold Farm and Cellar that will showcase some of his favorite harvests on Long Island as well as some excited varietals he plans to work with in Texas.
This will be a memorable night be sure to reserve your seat.
Dinner starts promptly at 7pm. .
Time -7:00 pm - 10:30 pm
Date- March 31st
Where - Grace and Grit
55750 Route 25
Southold NY 11971
Only 20 tickets available.
Includes tax and gratuity.
Please print your receipt and bring to event.
Enjoy a special 5 course menu designed by Chef Jennilee Morris and her culinary team at Grace and Grit with 8 wines selected by winemaker Regan Meador of Southold Farm and Cellar that will showcase some of his favorite harvests on Long Island as well as some excited varietals he plans to work with in Texas.
This will be a memorable night be sure to reserve your seat.
Dinner starts promptly at 7pm. .
Time -7:00 pm - 10:30 pm
Date- March 31st
Where - Grace and Grit
55750 Route 25
Southold NY 11971
Only 20 tickets available.
Includes tax and gratuity.
Please print your receipt and bring to event.